Baked Pasta, with Minced Pork, Italian Passata, Bechamel, Mozzarella, Parmesan, typical Sunday dish in Italy .

Baked pasta with creamy butternut squash, sausage, bechamel and parmesan.

Handmade Crepes Cannelloni, Filled With Ricotta or Philadelphia and Spinach, Parmesan, Mozzarella and Ham.

Meatloaf (minced Pork), stuffed with Emmental slice, ham or mortadella, covered of golden breadcrumbs.

Dish based on fried zucchini and baked au gratin with tomato passata, basil, mozzarella and parmesan.

Balls of meat (minced pork), fried and then covered with tomato sauce flavored with garlic and spring onions. 21 balls, approx 3 people.

Seasoned bread is typical Sicilian recipe. They are 2 or 4 large loaf of 250 gr about each. It is handmade bread stuffed with origan, mozzarella, tomatoes, black olives, evo, 1 with ham and 1 with salami. Contact me for different choise.

Tasty rice timbales stuffed with pork mince, ragù, peas and cheese. Breaded and then fried. The specialty lies in the crispy crust that hides a soft heart.

The pistachio arancini are a tasty variant of the classic arancini with ragù.

Another piece of traditional sicily street food, made with puff pastry filled with fried onions, tomato sauce, mozzarella and ham

Focaccia is a type of low bread, soft inside and crunchy outside. Seasoned on top with rosemary, water and evo. Stuffed with mozzarella (or cheddar cheese), olives, ham (or other cured meat), but it is also very good without filling. Contact me for the filling you prefer.

Delicious fluffy pizza pockets, baked in the oven and stuffed with - Tomato sauce, mozzarella and ham. - Mozzarella and spinach in a vegetarian version. Contact me for your favorite one.

Square sliced pizza, high and very soft tasting. Made with a base of tomato sauce and mozzarella (Margherita ). You can choice between plain flour and wholemeal flour and between different pizzas: -1 Margherita -2 Margherita and ham -3 Spring onions and tuna and -4 Vegetarian with zucchini, onions, peppers and potatoes. Contact me for your favorite one.

Two delightful layers of almond flour with a heart of custard and whipped cream, all covered with milk chocolate ganache and almond flakes. 6 - 8 people

Two cocoa sponge filled with delicious mascarpone e nutella cream, topped with cocoa powder and chocolate chips. 8 people

Very soft and delicate sponge cake, covered with a yummy mousse made with dark and milk chocolate. It melts literally in the mouth. 6 people

Imagine a huge double cookie filled with nutella. The combination of these ingredients makes the cake irresistible. 8 - 10 people

It is a perfect dessert for coffee and chocolate lovers. A soft and fragrant sponge cake rich in coffee espresso with a delightful chocolate glaze. Ideal to start the day with a great charge of energy. 8 - 10 people

Fluffy and super tasty. This is the perfect pistachio cake. It's a must for pistachio lovers. 6 people

7 bigne with custard cream covered with dark chocolate. 7 bigne with chocolate cream covered with milk chocolate. 7 bigne with coffee cream covered with coffee icing.

Handmade bignè filled with white cream and covered with delicious icing made with chocolate and cream. 6 - 8 people

The most famous cake of traditional Sicilian cuisine, a special handmade dough (cannolo) filled with custard, chocolate, ricotta or coffee cream. Both ends are covered with hazelnut, chocolate or pistachio powder. Min order 10 Contact me for your favorite cream.

Cocoa sponge cake with a fluffy heart of coconut cream. Perfect for every occasion. 6 - 8 people

Tiramisù does not require any presentation. Layers of savoiardi (Biscuits) generously wet with coffe and covered with a cream made with eggs and mascarpone. A thin layer of cocoa powder to cover everything . Choose between the two options

An elegant and refined cake perfect like birthday cake or as dessert after dinner. It is a cocoa biscuit rolled and covered with special coffee cream made with espresso and panna (whipped cream). 8 - 10 people

Shortcrust pastry that may be filled with different kind of jam ( strawberry, blackcurrant, rasberry, apicrot, morello cherry and orange) or nutella. The crostata is one of the nonna's classics. It is the most typical traditional Italian cake. 8 - 10 people Contact me for your favorite taste.

Lemon cake, very soft with use of lemon yogurt which makes it unique. 8 - 10 people

Sponge cake swivels full of nutella. Something funny to have for breakfast or afternoon tea. 4 - 5 people

It is a soft and high cake filled with orange jam and covered with dark chocolate. 8 - 10 people

Sweet traditional sicily biscuits with irresistible flavor to hazelnuts or almonds.

Half cocoa and half vanilla ideal for breakfast with a good cup of cappuccino. 8 - 10 people

Very scenic chocolate sponge covered with an irresistible chocolate Lindt cream or tiramisu cream. Contact me for your favorite taste. 8 - 10 people